Puglia is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Puglia Paradise team will be happy to give you some very useful tips about special places where to eat in Puglia.
Gourmet travelers will love the abundance of sublime restaurants serving up Apulian cuisine and fresh seafood. The Puglia regional cuisine is home-country inspired, with a wide range of simple but staggering ingredients offered by the bounty of the land and coastline. So while meat is uncommon – lamb and goat being the exception- abundant fresh vegetables, superb fish and seafood are widely used to make a truly food experience.
Here you find our recommendations for the Guests staying in one of our holiday villas.
If you’re wondering where to eat in Puglia, you can either consult the detailed house guide youl’ll find in your villa or just write an e-mail to email@example.com.