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Panzerotti: A Classic Apulian Delight Panzerotti are a beloved Apulian specialty, showcasing the region’s ability to transform simple ingredients into a culinary masterpiece. Often mistaken for calzoni, Panzerotti are their fried, golden cousins. These half-moon-shaped pockets
Among Apulian many gastronomic treasures, taralli hold a special place. These crunchy, ring-shaped crackers, made with a handful of humble ingredients, are the epitome of Apulian cuisine—simple, authentic, and utterly addictive. Whether paired with mozzarella, olives, cold c
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