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Panzerotti are the perfect example of a delicious Apulian specialty based on simple ingredients. They should not be confused with Calzoni: both are made with pizza dough but, while the latter are baked, the first ones are fried. Panzerotti, kind of half-moon-shaped pasta shells,
The Apulian cuisine is famous for its richness and variety. All those who spend a holiday in Puglia can only be fascinated by the quality of the products, and how food is a key element of the culture of Puglia. Among all the delicacies that can be found in the “Heel of Italy”
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