In Puglia, food is not an activity — it’s how people connect.
These stays are shaped for guests who enjoy learning slowly, cooking simply, and sharing time without ceremony.
A morning might unfold making pasta with someone local.
An afternoon tasting olive oil where it’s produced.
An evening spent cooking together in your villa — with no schedule beyond what feels right.
Nothing is rushed.
Nothing is staged.
Just food, people, and time well shared.
Private chef meals in your villa · Hands-on cooking at your pace · Pasta & pizza making · Olive oil and wine tastings · Cheese making in a local masseria
