Learn to prepare traditional Apulian dishes in the comfort of your own villa, guided by a local chef. A relaxed, hand-on experience where recipes, stories, and shared moments come together naturally.
Hands shaping dough.
Tradition shared quietly.
Moments that last.
Our Chefs
Each class is led by one of our local chefs, deeply connected to Apulian culinary tradition and enriched by experience gained both in Italy and beyond. Each brings his own sensibility— refined, warn, or gently creative— yet all share the same approach: hands-on, generous and guided by what is fresh and in season.
They teach simply and without formality, sharing techniques, stories, and small gestures that feel natural to this land— so the experience unfolds with ease, and learning feels unhurried and personal.
Guided with care.
Served with warmth.
Learned with ease.
Italian tradition, shaped at your table.
The Pasta Experience
Prepare traditional Apulian pasta such as orecchiette or cavatelli, beginning with a small antipasto of local specialities. Guided patiently by the chef, you shape the dough by hand, then sit down to enjoy it with a seasonal sauce and a simple dessert.
A relaxed introduction to gestures and recipes that belong to this land.
The Pizza Experience
Work with long-leavened dough and learn the quiet differences between regional styles— from soft Neapolitan to crisp Bari-inspired bases. Together, you prepare classic and seasonal pizzas using local ingredients, shared at the table with craft beers from a nearby brewery.
Informal, generous, and naturally convivial.
