When the warm Apulian sun begins to shine, there’s only one thing that captures the spirit of summer better than a dip in the sea — a scoop of authentic Italian gelato.
Puglia is a true paradise for ice cream lovers, where artisanal tradition meets local ingredients and creative flair. From hilltop villages to seaside promenades, every gelateria tells a story of craftsmanship and passion.
Here’s our curated list of the 10 best artisan ice cream shops in Puglia — a delicious journey through the region’s sweetest spots.
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1. Ciccio in Piazza – Ostuni
One of the most beloved gelaterias in the “White City,” Ciccio in Piazza delights locals and visitors alike with its smooth, authentic gelato.
Try the Pistachio (a house specialty) or refreshing seasonal fruit sorbets while enjoying the stunning view of Ostuni’s main square.
2. Mille Voglie – Alberobello
Located among the trulli houses of Alberobello, Mille Voglie is a must-stop for anyone exploring this UNESCO gem.
Their philosophy is simple: fresh ingredients, traditional recipes, and no shortcuts. The result? Perfectly creamy gelato that embodies Puglia’s authentic flavor.
3. La Bottega del Gelato – Alberobello
La Bottega del Gelato stands out for the high quality of its gelato, with sophisticated and refined flavors that satisfy the most discerning palates. Furthermore, it is committed to selecting only the finest raw materials, using fresh and natural ingredients, to ensure the utmost goodness and authenticity of its products.
3. Latteria del Ringo – Martina Franca
This creative gelateria has become a destination in itself. Latteria del Ringo experiments with bold flavor combinations like Mango & Mint or Bergamot & Thyme, crafted daily for those who love a touch of surprise.
5. Cuor di Panna – Locorotondo
Cuor di Panna is a charming artisan gelateria in the heart of Locorotondo, known for its creamy textures and creative flavours. Popular choices include Ricotta & Figs, Benvenuti al Sud, and Coffee Leccese, along with refreshing fruit sorbets. Friendly service and a cozy atmosphere make it a must-stop while exploring the town’s whitewashed streets.
6. Lisi – Locorotondo
A family-run gelateria with a loyal following, Lisi is all about authenticity. Using traditional methods and local milk, they create timeless flavors like Crema, Almond, and Chocolate, perfectly balanced and full of nostalgia.
7. Caffè Roma – Monopoli
In the lively heart of Monopoli, Caffè Roma is known for its Supernutella and Pistachio gelato — rich, intense, and unforgettable.
A perfect stop while wandering the coastal promenade or relaxing in Piazza Garibaldi.
8. Gasperini – Monopoli
An institution in Monopoli, Gasperini has been delighting generations with its silky, naturally sweet gelato.
Expect refined flavors, impeccable presentation, and a genuine taste of Italian dolce vita by the sea.
9. Bar Roma – Cisternino
Quickly rising in popularity,Bar Roma has earned a reputation for its perfectly balanced gelato flavors. This charming gelateria is becoming a favorite among locals and visitors alike in Cisternino.
10. Caruso – Polignano a Mare
With its breathtaking cliffside setting, Caruso in Polignano a Mare is as iconic as the town itself.
Their gelato — particularly the Lemon Cream and Almond Crunch — is the perfect way to refresh after admiring the famous Lama Monachile view.
Bonus: Sugar – Castellana Grotte
For those visiting the Castellana Caves, a stop at Sugar is a must. This gelateria produces fresh gelato daily using only natural ingredients, creating light yet indulgent flavors that perfectly capture the taste of summer.
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Why Gelato in Puglia Tastes So Good
What makes Puglia’s gelato so special is its connection to the land — local milk, fresh fruit, almonds, and pistachios meet time-honored techniques passed through generations.
From the coast of Monopoli to the trulli of Alberobello, every gelateria embodies the region’s passion for simplicity and excellence.
